This is one of my absolute FAVORITE dishes to make and it is SO EASY! With a bit of planning ahead (give your lentils a few days to sprout!) you can whip this recipe up in less than 30 minutes. Sure to please vegans, vegetarians, and meat-eaters alike, these tacos always get raving reviews when I make them for guests.
I hadn't made macarons in more than five years but had the ingredients laying around and a creative friend coming over, so we decided to embark on the adventure that is making French macarons. The whole time, things kept not seeming right but then working out, so somehow we made a whole batch without cracking any and they all had matching shells! Here's our recipe.
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Hi, I'm Sam.low-waste living, recipes, DIYS, style, sustainability, and travel. Categories
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