Green Pea Guacamole

I made this guac for our annual Christmas Day drop-in and it got rave reviews.  I originally went to make the recipe from the New York Times that had everyone up in arms about adding green peas to guacamole, but after actually reading it, I realized certain family members would not enjoy the cilantro or the jalapeño pepper.  So I made it my own.  It was eaten so fast I didn't even have a chance to take a photo the first time around!  This recipe makes about one soup bowl worth.