 Way before I began exploring a dairy and gluten free diet, my mom had whipped up these goodies and they've always been a hit. We take them everywhere from holiday parties to student organization events.
While in college, l I was a judge for a sustainability cook-off and I tried a cup of this apple-turnip soup and was SO wowed by it. I am not a soup person and "turnip" is not the most appealing food in my mind. I LOVED this soup and I've been speaking highly of it ever since that first sip. It wasn't vegan when I tried it, but I adapted it to fit my dietary needs and everyone at my family's holiday's drop-in thought it was delicious!
Although my family has been into crazy health foods for awhile and it's not uncommon for us to tweak recipes to be healthier or to fit dietary restrictions, I recently cut all dairy and gluten from my already meat-free diet. For the holidays, that meant getting a bit creative. Luckily, my family is always up for a cooking challenge, and it really wasn't that bad. Below are a few of the foods we served at this year's holiday gathering based on what family members and friends asked for the recipes of!
 I stumbled across this recipe at the beginning of the summer as I Googled random ingredients from my fridge.
After tweaking it to fit my preferences and tastes, this is the recipe I ended up with! It has easily become my favorite meal this summer and is very versatile. I like having it on a roll with a little mayo or sour cream like a bean burger, while my mom likes it over salad with some lime mayo. It works as a main dish or as a side, and makes enough to have for the next couple of days too! Cooking time varies so it's not a real fast recipe to make, but it's really delicious and worth the wait! |
Hi, I'm Sam.low-waste living, recipes, DIYS, style, sustainability, and travel. Categories
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