I love fall and I love fall squash. I love the many ways people cook it and when I was looking for what to do with a delicata squash I received in my Imperfect Produce box, I came across an Instant Pot mac & cheese recipe. Well, I made it vegan and upped the spices because it was originally a little bland, and had this yummy and super filling dish! Details below!
 From June 10th-September 10th I'm making a pledge to buy #nonewclothes. I'm signing onto this challenge with some other Re/make ambassadors worldwide. Will you join me?
This is one of my absolute FAVORITE dishes to make and it is SO EASY! With a bit of planning ahead (give your lentils a few days to sprout!) you can whip this recipe up in less than 30 minutes. Sure to please vegans, vegetarians, and meat-eaters alike, these tacos always get raving reviews when I make them for guests.
I hadn't made macarons in more than five years but had the ingredients laying around and a creative friend coming over, so we decided to embark on the adventure that is making French macarons. The whole time, things kept not seeming right but then working out, so somehow we made a whole batch without cracking any and they all had matching shells! Here's our recipe.
 This was my first birthday since I've very consciously been trying to cut down my waste and so planning a party had to be very intentional and thought out. I decided to host a slumber party, because slumber parties were always so much fun and this is my first year "adulting" and who says adults can't celebrate in the low-key but fun ways we did when we were only celebrating single-digit birthdays??
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Hi, I'm Sam.low-waste living, recipes, DIYS, style, sustainability, and travel. Categories
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