This chocolate mousse has only TWO ingredients and could not be simpler! It uses aquafaba, also known as the water from cooked chickpeas. Aquafaba is having a moment in the health food world and can be used to make vegan marshmallows and lots of things! Most frequently it's referenced for how it acts like egg whites when whipped. Read on below!
Time for another recipe!
Here's a classic recipe shared with my family by our nutritionist when I went vegetarian nearly nine years ago. These "meat"balls can be served like any other more traditional meatball: with gravy, tomato sauce, as an item to dip or already mixed in. I served them at a Hanukkah party I hosted as a great source of protein for our vegan meal. Last night I was talking to a friend and she asked me if I was going to do one of these lists again this year. I hadn't thought much about it since ~adulting~ is quite expensive as is and I've gifted my family some products from the company I'm working for already, plus I'm not really needing anything much for myself.
However, at her request, I started thinking about some good gifts I would be happy to receive and give :)  It seems like just yesterday was my first day of college, but actually I've been living in my own apartment for almost a month now and working at my full-time job for a couple weeks! Here are all the updates you've been waiting for…
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Hi, I'm Sam.low-waste living, recipes, DIYS, style, sustainability, and travel. Categories
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